A low-carb, alternative sugar version of our original dessert. Made with almond flour and erythritol, our Keto Carrot Cake has the same high quality and great taste like the Original version while fitting into many different dietary styles.
Sold as a set of 12 mini cupcakes.
Frosting comes separately to keep the quality of the product during shipping. Add as much or as little as you'd like!
Keto Nutrition Macros (per mini cupcake): Fat-10g, Net Carbs-1.25g, Protein-1.5g
With 1 tsp frosting: Fat-12g, Net Carbs-1.5g, Protein-1.5g
Ingredients: Erythritol, carrots, canola oil, eggs, almond flour, coconut flour, organic plant based vanilla protein powder, vanilla extract, cinnamon, baking soda, baking powder, salt
Frosting ingredients: Organic vegetable shortening, Swerve confectioner sugar, vanilla extract